Summer Champagne Dinner

586 Perry Ave, Greenville, SC 29611

OUR MOST POPULAR EVENT IS BACK!

Beat the heat with a night of refreshing Champagnes supplied by our partners at Mission Grape, who have curated a selection of bubbles never before tasted in Greenville.

These rare and unique bottles will be the perfect muse to fuel Chef Steve Zurkey’s five courses of perfectly paired dishes, food and wine enhancing the other.

The night’s offerings:
Amuse: Buckwheat Crepe, Uni Crème Fraiche, Caviar, Caramelized Onion & Tammis Egg
Pertois-Moriset L’Assemblage Coteaux Sezannais

First: General Tso’s Oyster Mushrooms, Puffed Rice, Broccoli, Benne
Champagne Ullens Extra Brut Rose

Second: Lamb Lollipops, Arugula, Roasted Stone Fruit, Smoked Beet Yogurt, Raspberry Vinaigrette
Jacquinet Dumez-Premier Cru Brut Rose

Third: Smoke Kissed Trout with Scallop Mousse, Corn Stock Rice Grits, Charred Radish & Pole Bean in Lemon-Dill Sauce, Yellow Corn Veloute, Truffled Heirloom Popcorn
Champagne Andre Heucq ‘Hommage Parcellaire Les Roches’ Brut Nature

Fourth: Poached Rabbit Ballantine, Sauce Vierge, Potato, Mushroom, Green Olive
Pertois-Moriset ‘Chouilly’ Grand Cru Extra Brut

Fifth: Biscuit & Peach Upside Down Cake, Savory Chevre & Lemon Ice Cream, Brown Butter Snow, Almond
Champagne Assailly ‘Mongamin’ Blanc de Blanc Grand Cru

Fresh off a recent Champagne tasting in France, Matt Tebetts of Mission Grape has brought home his most prized selections, which we will be sharing with the lucky guests who join us for this dinner. Gather your people and get your seats before they disappear!