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Main content starts here, tab to start navigatingAnchorage
noun | an·chor·age | \ˈaŋ-k(ə-)rij\ :
something that provides a strong hold or connection.
Located in the heart of the Village of West Greenville, The Anchorage is a casual neighborhood restaurant focused on serving our local community thoughtfully prepared small plates, craft cocktails & beer, and sustainable wine.
Our goal is to provide a meeting place perfect for anything from a special occasion to a quick dinner before heading home. Our menu is eclectic but with a clear focus on showcasing simple ingredients sourced both locally and from around the region. Our hope is that by working hand in hand with our producers, artisans, and local craftsmen we can offer a unique dining experience with a few surprises and a genuine sense of hospitality.
2025 was a big year for The MICHELIN Guide with the introduction of The MICHELIN Guide American South.
"We are excited to embark on this new journey for The MICHELIN Guide as this will be the first time since the Guide's North American debut in 2005 that we are launching a regional selection. The cuisine of the American South is a unique product of diverse influences creating an iconic array of specialties prepared by proud and impressive culinary talent."
— Gwendal Poullennec, International Director of the MICHELIN Guides
The Anchorage team, led by Chef Steve Zurkey, earned an illustrious selection as a 2025 MICHELIN Guide American South Recommended Restaurant.
In 2018 The James Beard Foundation recognized the restaurant as a Semi-Finalist for Best New Restaurant.
