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Carrot Leche De Tigre, Carrot Top Macha Foam, Black Sesame, Macerated Carrot, Tobiko

$19

Pink Lady Apple, Johnny McNair Pecans, Bolting Arugula, Split Creek Feta, Baked Strawberry Vinaigrette

$15

Spanish Chorizo, Black Olive Puree, Crouton, Golden Raisin-Caper Salsa, Piquillo Pepper

$18

Sesame Whipped Miso, Beet Hoisin, Virginia Peanut, Benne Seed, Shiranui Orange

$17

Dutch Fork Pumpkin, Fennel Top Pesto, Brown Butter Confit Apple, Walnut

$20

Hurricane Creek Cornbread Puree, Mustard BBQ, Black Trumpet Mushroom, Duck Skin Granola

$18

Anson Mills Middlins Congee, Spring Onion Kimchi, Sorghum Molasses Tamari Glaze

$29

Salsa Verde, Roasted Bio Way Carrot, Hakurei Turnip, Cashew, Radish, Sweet Potato

$32

Whole table participation required

Per person $85

Bourbon Liver Mousse, House Cultured Butter

$10

Champagne, France

$23

Getariako, Spain

$15

Marlborough, New Zealand

$15

Santa Rita Hills, California

$17

Provence, France

$14

Kakheti, Georgia

$16

Sicily, Italy

$16

Willamette Valley, Oregon

$17

St.-Emillion, France

$16

Tuscany, Italy

$15

Pisco, Cardamaro, Burnt Honey, Lemon, Mole Bitters, Egg White

$15

Choice of Vodka | Gin | Whiskey, House Ginger Beer, Sorrel, Peychaud's Bitters

$14

Banhez Artesanal Mezcal, Salers, Cocchi Americano

$15

Charanda Rum, Overproof Rum, Brandy, Falernum, Sweet Potato Shrub, Orange Bitters

$16

Rye Whiskey, Hoodoo Chicory Liqueur, Amaro Bitters

$14

Brunch Brut IPA

$7