Menus

Prickly Pear Aguachile, Jicama, Watermelon Radish, Fennel, Herb Oil, Aji Dulce, Black Sesame

$19

Red, Gold, Chioggia Beet, Arugula, Jalapeno Orange Marmalade, Split Creek Feta, Maple Vinaigrette, Candied Pecan

$16

Green Tomato Fritto Misto, Grain Mustard Aioli, Smoked Tomato Jam, Pea Vines

$18

Cabbage, Turnip, Toasted Nori Vinaigrette, Togarashi Kewpie, Daikon Radish, Wild Chive Furikake

$17

Spaghetti, Duck Chili, Sea Island Red Peas, Forx Farms Smoked Gouda, Jalapeno Sauce, Pickled Shallot

$18

Candy Roaster & Butternut, Swiss Chard, Kale, Bekana, Sesame-Tamari Jus, Benne Seed, Roasted Shiitake

$17

Purple Sweet Potato, Sour Cherry Mostarda, Sherry Roasted Shallots, BBQ Seed Crunch

$29

Carrot Spaetzle, Oak Fired Carrots, Sunchoke, Carrot Top Salsa Verde, Carrot Vadouvan

$29

Whole table participation required

Per person $80

Bourbon Liver Mousse, House Cultured Butter

$10

Champagne, France

$22

Getariako, Spain

$14

Marlborough, New Zealand

$15

South Australia

$13

Napa Valley, California

$16

Lazio, Italy

$14

Sicily, Italy

$15

Willamette Valley, Oregon

$16

Santa Rosa, California

$14

Montecucco, Italy

$14

Plantaray Dark Rum, Lime Juice, Simple Syrup

$14

Banhez Mezcal, Beet Cordial, Prickly Pear Liqueur

$15

Four Roses Bourbon, Demerara Sugar, Bitters

$15

Cream Clarified Planetary Dark Rum, Lime, Cherry Bark Root Syrup, Sparkling Wine

$15

Roku Gin, Dolin Dry Vermouth, Orange Bitters

$14

Lalo Tequila, House Sour Mix, Dry Curacao, Agave Syrup

$15

Charleston, SC

$7

Greenville, SC

$7

Durham, NC

$7