"May Flowers" South African Wine Dinner

586 Perry Ave, Greenville, SC 29611

Join us as we welcome Ginny Povall, founder and owner of Botanica Wines, to The Anchorage for a five course meal by Chef Steve Zurkey, paired perfectly with Botanica Wines' Chenin Blanc and beautifully balanced Bordeaux varietals.

Botanica Wines was founded in 2009 by owner and self-taught winemaker Ginny Povall, an intrepid American who fell in love with the beautiful Cape winelands, purchased Protea Heights farm in Stellenbosch's Devon Valley, and relocated to the southern tip of Africa in 2008. The 21.6 hectare farm is planted with 10 hectares of indigenous flowers, which bloom throughout the year, and 5 hectares of organically farmed, high density vineyards. Planted between 2009 and 2010, the estate vines provide the Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Albariño used to craft Botanica's wines.

Sarah DuBose, owner of Sassafrass Flower Farm, will be joining us as well for an evening full of wine and flowers!

Tickets are $125++, with gratuity incorporated in the price at check-out.  

Please note, we have added a guest seating box. Please use this box to list any guests in your party that may have purchased their tickets separately so we can seat you together.  

**Ticket availability is subject to change without prior notice.  Tickets are non-refundable within 72 hours of the dinner.  However, if we can successfully resell your tickets, we would be glad to provide you with a refund, or you can join us at a future wine dinner of equal value.