Samuel Louis Smith Wine Dinner

586 Perry Ave, Greenville, SC 29611

This five-course paired wine dinner from Chef Steve Zurkey features cool-climate wines that express the elegance of California's Central Coast, led by winemaker Samuel Louis Smith.

Samuel Louis Smith is a micro-négociant based in Santa Cruz, California. Mountainous terror, organic viticulture, and minimal intervention in the cellar are tenets of the brand. SLS presents a compelling cross-section of the Central Coast, focusing on Chardonnay, Gamay Noir, Pinot Noir, and cool-climate Syrah from Santa Barbara, Monterey, and Santa Cruz. The brand embodies a neoclassical style, where lower alcohol and higher acidity, stem inclusion in reds, and native fermentations with little to no additions create wines of place, purity, aroma, and structure. As a micro-négoce, Sam primarily purchases grapes from small, independent growers, and all vinification is done at the winery in Santa Cruz.

Tickets are $125++, with gratuity incorporated in the price at check-out.  

Please note, we have added a guest seating box.  Please use this box to list any guests in your party that may have purchased their tickets separately so we can seat you together.  

**Ticket availability is subject to change without prior notice.  Tickets are non-refundable within 72 hours of the dinner.  However, if we can successfully resell your tickets, we would be glad to provide you with a refund or you can join us at a future wine dinner of equal value.