Pop-up Chef-Collab Block Party at The Anchorage
October 4 2024 | 3:00 PM - 9:00 PM586 Perry Ave, Greenville, SC 29611
We are thrilled to announce a pop-up chef-collab Block Party at The Anchorage (586 Perry Ave, Greenville, SC 29611) with Executive Chef Steve Zurkey and Charleston-based Executive Chef Derick Wade of The Darling Oyster Bar this Friday, October 4th, from 3:00 pm - 9:00 pm!
The ticketed event will benefit the Southern Smoke Foundation and its ongoing efforts to support the F+B community nationwide with vital emergency relief funding.
Guests, indulge in deliciously curated bites inspired by the flavors of the Carolinas and an array of beverage offerings donated by several local and regional organizations. Tickets are available below and at the door, and non-perishable food, water, and essentials donations are welcome for drop-off on-site.
Menu
Blistered Bio Way Farms Shishito Peppers
Covington Sweet Potato, Hakurei Turnip, Growing Green Eggplant, Lunchbox Peppers, Benne & Toasted Nori Vinaigrette
Vegan Pumpkin Bisque
Oh Wow Razzmatazz, Aji Dulce, Herb Oil, Pepita
Quinoa Salad
Butternut Squash, Hendersonville Honey-crisp Apple, Watermelon Radish, Virginia Maple Vinaigrette
Gnocchetti Sardi Pasta
Benton’s Bacon Amatriciana Sauce, Calabrian Chilis, Shallot, Parmesan
Oysters on the Half-Shell
Muscadine-Asian Pear Mignonette, Fire Roasted Bueno Mulato Cocktail Sauce
Grilled Meats/Poultry
Tamari Duck Glacé, Pickled Red Cabbage
Tickets
VIP Tickets
Private upstairs access, full open bar, raw bar, curated bites, specialty desserts. $250.00++
General Admission Tickets
First floor + patio access, beer + wine offerings, curated bites. $100.00++
Block Party Tickets
Outdoor access and curated bites. $50.00
Thank you to our partners and donors: Eleven Events, euphoria Greenville, The Darling Oyster Bar, Bio Way Farms, Woodside Bistro, Hass Brothers Produce, Southern Libations, U.S. Foods, Charleston Oyster Farm, Bird Island Farm, and more.
++ Please note ticket prices include gratuity and tax upon check-out.