CHO Wine Dinner

586 Perry Ave, Greenville, SC 29611

Along with our friends at Mission Grape, we invite you to a five-course wine dinner in collaboration with CHO Wines.

CHO Wines is the first Korean-American owned and operated winery in Oregon. Founded in 2020 by Dave and Lois Cho, they craft elegant and inviting wines from higher elevation sites in Willamette Valley. Both Dave, winemaker, and Lois, CEO, will be in attendance.

We invite you to join us for this unforgettable experience!

MENU

"Bibimbap Scotch Egg" / CHO Pét-nat Chardonnay

Pork Sausage, Rice, Seasoned Vegetables, Quail Egg

Seafood & Kimchi Pancake / CHO Willamette Valley Chardonnay

Baked Scallops, Eel Sauce, Gochujang Aioli, Bonito

Daegu Jorim (Braised Cod) / CHO Willamette Valley Rosé of Pinot Noir

Soy Braised Cod, Kelp, Chili, Appalachian Gold Potato, Bok Choy

Pork Donkkaseu (Tonkatsu) / CHO Willamette Valley Pinot Noir

Creamy Macaroni Salad, Umami Tonkatsu Sauce, Scallion

Oak Fired Oyster Mushroom Bulgogi / CHO 'Hallowed Stone Vineyard' Rocks District Syrah

Benne Seed, Ginger Scented Carolina Gold Rice, Ssamjang, Flash-Pickled Cucumber, Mustard Greens

"Mille Feuille" / CHO Willamette Valley Bubbles

Brie Pastry Cream, Puff Pastry, Crystallized Ginger, Compote of Pear & Apple, Dalgona

Dave Cho is the winemaker/cofounder of CHO Wines.  He was introduced to the world of winemaking while performing music at local wineries in southern California and grew his passion for the trade while meditating with monks in Burgundy and sipping through California and beyond.

He moved his family from California to Oregon to pursue a career in the wine industry and gravitated towards more nuanced and delicate wines. In just 5 short years, he has grown recognition for CHO Wines' winemaking excellence with his traditional method sparkling wines, Pinot Noir and innovative winemaking styles.

Lois Cho is the Chief Executive Officer/cofounder of CHO Wines and founder of AAPI Food and Wine. She is Dave's number one supporter from busking together on the streets of Santa Monica to jumping all in to building CHO Wines. After working as a family nurse practitioner for a decade, she transitioned to a full-time role at CHO Wines in 2022 as CEO. 

Lois founded the AAPI Food and Wine nonprofit to shine a light on AAPI representation in the food and beverage industry and will be taking the festival to NYC in March 2026. She is a board member of Willamette Valley Wineries Association, recognized as a Wine Industry Leader by Wine Business Monthly, and a welcomed speaker for Women in Wine, Unified Wine Symposium and DTC Wine Symposium.

Tickets are $135++, with gratuity incorporated in the price at check-out.  

Please note, we have added a guest seating box.  Please use this box to list any guests in your party that may have purchased their tickets separately so we can seat you together.  

**Ticket availability is subject to change without prior notice.  Tickets are non-refundable within 72 hours of the dinner.  However, if we can successfully resell your tickets, we would be glad to provide you with a refund, or you can join us at a future wine dinner of equal value.