Dinner Menu

Vegetable Ash, Lemon, Orange, Dill, Pickled Fennel, Creme Fraiche, Smoked Trout Roe, Cucumber

$22

Strawberry, Valencia Orange, Pickled Onion, Pistachio, Split Creek Feta, Pomegranate-Balsamic Vinaigrette

$17

Cottle Organics Red Beets, Truffle Aioli, Spring Onion, Golden Beet "Yolk", Caraway Stecca Crostini

$18

I See Fungi Lions Mane, Blue Oyster, Pioppino, "Butter Chicken" Sauce, Carrot, Mint Raita, Clem's Organic Sunchoke, Bhel Puri

$22

Spinach Dough, Housemade Ricotta, Green Pea Emulsion, Shelled Peas, Pea Shoots

$24

Cherokee White Eagle Cornbread Puree, Virginia Peanut, Calabrian Chili, Lemon, Benne Seed, Hakurei Turnip

$18

Aji Amarillo, Sweet Potato & Summer squash "Locro", Bradford Sweet Corn Salsa, Watermelon Radish

$35

Drover's Road Cheddar Creamed Carolina Gold, Mob Ties Blueberry-Pancetta Gastrique, Haigler Farms Asparagus

$30

Whole table participation required

Per person $85

Bourbon Liver Mousse, House Cultured Butter

$10

Champagne, France

$23

Sparkling, Spain

$14

Spain

$15

Austria

$14

Provence, France

$13

Penedes, Spain

$15

Willamette Valley, Oregon

$15

Piedmont, Italy

$15

Willamette Valley, Oregon

$17

Mendocino, California

$19

Old Overholt, Old Overholt 114, Punt e Mes, Eno Amaro, Benedictine, Herbsaint

$16

Pisco, Amaro, Lime, Pineapple Gomme

$15

Westland Single Malt, Blended Family Espresso, Hoodoo Chicory, Kota Pandan Liqueur, Cafe Bustelo Espresso

$16

Gin, Granada-Vallet, Chartreuse Blend, Lime

$16

Bourbon, Rum, Tonic, Orgeat, Lemon, Shiso, Bitters

$13

Overproof Rums, London Dry Gin, Applejack Brandy, Dry Curacao, Sherry, Orgeat, Lemon

$18