Dinner Menu

Lemon, Orange, Spring Onion Oil, Dill, Pickled Fennel, Creme Fraiche, Smoked Salmon Roe, Cucumber

$21

Strawberry, Valencia Orang, Pickled Onion, Marcona Almond, Goat Cheese, Pomegranate-Balsamic Vinaigrette

$17

Cottle Organics Red Beets, Truffle Aioli, Fried Shallot, Golden Beet "Yolk", Carraway Toast

$18

I See Fungi Lions Mane, Blue Oyster, Pioppino, "Butter Chicken" Sauce, Carrot, Mint Raita, Clem's Organic Sunchokes, Bhel Puri

$22

Spinach Dough, Boudin Blanc, House Ricotta, Green Pea Emulsion, Shelled Peas, Pea Shoots

$24

Caramelized Cabbage, Sauce "Tonnato", Herbs, Scotch Kale, Caper Noisette Dressing, Clewiston Squash

$18

Covington Patatas Bravas, Dunstan Chestnut Pipian Verde, Pickled Cabbage, Golden Raisin, Sesame, Watermelon Radish

$35

Farm & Sparrow Cornbread Puree, Bradford Collards, White Acre & Purple Hull Peas, Calabrian Vinaigrette, Swiss Chard Chow Chow

$29

Whole table participation required

Per person $85

Bourbon Liver Mousse, House Cultured Butter

$10

Champagne, France

$23

Sparkling, Spain

$14

Spain

$15

Austria

$14

Provence, France

$15

Penedes, Spain

$15

Willamette Valley, Oregon

$15

Piedmont, Italy

$15

Willamette Valley, Oregon

$17

Mendocino, California

$19

Old Overholt, Old Overholt 114, Punt e Mes, Eno Amaro, Benedictine, Herbsaint

$16

Pisco, Amaro, Lime, Pineapple Gomme

$15

Westland Single Malt, Blended Family Espresso, Hoodoo Chicory, Kota Pandan Liqueur, Cafe Bustelo Espresso

$16

Gin, Granada-Vallet, Chartreuse Blend, Lime

$16

Bourbon, Rum, Tonic, Orgeat, Lemon, Shiso, Bitters

$13

Overproof Rums, London Dry Gin, Applejack Brandy, Dry Curacao, Sherry, Orgeat, Lemon

$18