Dinner Menu

Prickly Pear Aquachile, Jicama, Pickled Chili, Herb Oil, Black Sesame

$21

Persimmon, Candied Pepita, Verjus Syrup, Feta, Pumpkin Spiced Latte Foam

$16

Field Pea Hummus, Sumac Pickled Onions, Virginia Peanut Dukkah, Purple Daikon

$17

Perez Farms Holy Mole Chili, Benne Seed, Cashew, Radish, Cilantro, Oh My! Scuppernog

$19

Cavolo Verde, Sungold Tomato, Fennel, Pecorino, Pepper Relish

$21

Anson Mills Jimmy Red, Hurricane Creek White & Truckers Favorite, Sweet Corn, Chorizo Butter, Chive, Pecorino

$18

Green Lentils, Zucchini, Red Bell Pepper, Jalapeño Buerre Blanc

$33

Anson Mills 18th Century Oats, Roasted Crimson Crisps, Kale, Delicata, Aji Dulce, Apple Butter Gastrique

$29

Anson Mills 18th Century Oats, Roasted Crimson Crisps, Kale, Delicata, Aji Dulce, Apple Butter Gastrique

$29

Whole table participation required

Per person $85

Bourbon Liver Mousse, House Cultured Butter

$10

Champagne, France

$23

Sparkling, Spain

$14

Guetaria, Spain

$15

France

$13

Sonoma, CA

$15

Provence, France

$14

California

$15

Willamette Valley, Oregon

$17

North Coast, California

$16

Piedmont, Italy

$15

Pisco, Cardamaro, Burnt Honey, Lemon, Mole Bitters, Egg White

$15

Infused Cappeletti, Dolin Dry Vermouth, Bombay Gin, Floral Bitters, Prosecco

$14

Gin, Granada-Vallet, Chartreuse Blend, Lime

$16

Lalo Tequila, House Verdita, Pineapple, Poblano, Tajin

$14

Bourbon, Rum, Tonic, Orgeat, Lemon, Shiso, Bitters

$13

Cimarron Blanco, Tapatio 110, Dry Curaçao, Dolon Dry Vermouth, Cocchi Americano

$16

White Rum, Overproof Rum, Tempus Fugit Banana, Cinnamon, Muscadine, Lime, Bitters

$17