Dinner Menu

Sumomono, Cucumber Ponzu, Yuzu Kosho, Shiso, Furikake, Trout Roe, Thai Basil Oil

$20

Tahini Vinaigrette, Split Creek Feta, Pickled Santee Onion, Rye Berry Tabbouleh, Breakfast Radish

$16

Chorizo Jam, Romesco, Frisee, Blueberry, Peach Panzanella, Burrata, Marcona Almond

$18

Zeppo Beet, Chioggia Beet, Kohlrabi, Spring Onion Puree, Carrot, Watermelon Radish

$17

Basil Pesto, Meatballs, Fennel, Black King Mushroom, Pecorino, Confit Tomato

$19

Chermoula Sauce, Berbere Sweet Potato, Bell Pepper, Boiled Virginia Peanut, Cornbread Crumble

$18

Cream Corn, Green Beans, Rainbow Swiss Chard, Smoked Jalapeno Beurre Blanc

$29

Carolina Gold Rice, Sea Island Red Peas, Bradford Okra, Summer Squash, Strawberry Jerk Sauce

$32

Whole table participation required

Per person $85

Bourbon Liver Mousse, House Cultured Butter

$10

Champagne, France

$23

Sparkling, Spain

$14

Guetaria, Spain

$15

Loire Valley, France

$17

Tuscany, Italy

$15

California

$14

Willamette Valley, Oregon

$15

Sicily, Italy

$16

Willamette Valley, Oregon

$17

St.-Emillion, France

$16

Montecucco, Italy

$15

Pisco, Cardamaro, Burnt Honey, Lemon, Mole Bitters, Egg White

$15

Infused Cappeletti, Dolin Dry Vermouth, Bombay Gin, Floral Bitters, Prosecco

$14

Banhez Artesanal Mezcal, Salers, Cocchi Americano

$15

Gin, Granada-Vallet, Chartreuse Blend, Lime

$16

Rye Whiskey, Hoodoo Chicory Liqueur, Amaro, Bitters

$14

Lalo Tequila, House Verdita, Pineapple, Poblano, Tajin

$14

Rum Blend, Ancho Reyes, Grapefruit, Pomegranate, Lime

$14

Lager

$9