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Valentine's Day
Celebrate Valentine's Day with us! Chef Steve Zurkey has crafted a wonderful four-course menu for the occasion, priced at $95 per person. Enhance your experience with our curated champagne pairing and enjoy a selection of exquisite craft cocktails and natural wine. Join us for an unforgettable night! Reservations start at 5 PM, with the last seating at 10 PM. Secure your table on Resy!
First Course
Choice of:
-Rosebank Farms Butternut Squash Carpaccio, beurre noisette, pomegranate, mint & sunflower seed gremolata
-Kusshi Oysters on the Half Shell, roasted koji butter, chive furikake, tobiko
-Sweet Grass Dairy Green Hill Cheese, apple, fennel, arugula, toasted hazelnut, balsamic
Second Course
Choice of:
-Ricotta Gnudi, Benton’s bacon, mushroom, sage, roasted tomato
-Winter Strawberry Gazpacho, tuna guanciale, rise sourdough, confit strawberry, olive oil
-Charred Wakefield Cabbage, sourdough miso, beet hoisin, Virginia peanut, benne
Third Course
Choice of:
-MS9 Wagyu Beef Flat Iron Steak, Covington potato-Winter squash pave, cognac cream, pine oil
-Chili-Rubbed Swordfish, pipian verde, BBQ carrot, cashew, lime, pickled omero cabbage, micro cilantro
-Timberock Farms Duck Breast, confit thigh and creamy Appalachian blue barley, apricot-rosemary jam, roasted leek
-Lion’s Mane Mushroom Rendang, Carolina Gold No-Peak Rice, chickpea, eggplant, squash
Dessert
Choice of:
-Ginger-Lime Pavlova, passion fruit pastry cream, strawberry agrodolce, crème fraiche
-Chocolate Truffle Cake, dark chocolate ganache, champagne sorbet, raspberry