noun | an·chor·age | \ˈaŋ-k(ə-)rij\

: something that provides a strong hold or connection

Located in the heart of the Village of West Greenville, The Anchorage is a casual neighborhood restaurant focused on serving our local community thoughtfully prepared small plates, craft cocktails & beer, and sustainable wine.

Our goal is to provide a meeting place perfect for anything from a special occasion to a quick dinner before heading home.  Our menu is eclectic but with a clear focus on showcasing simple ingredients sourced both locally and from around the region.

Our hope is that by working hand in hand with our producers, artisans, and local craftsmen we can offer a unique dining experience with a few surprises and a genuine sense of hospitality.  In 2018 The James Beard Foundation recognized the restaurant as a Semi-Finalist for Best New Restaurant. The Anchorage was also a Semi-FInalist Nominee from The World Restaurant Awards for their “No Reservations Required” category.

We hope to see you for dinner soon at The Anchorage! 

Book your The Anchorage reservation on Resy




The Village of West Greenville
586 Perry Avenue
Greenville, SC 29611


W-Th 5p–9:30p
F-Sa 5p–10p
Sun 10a-2:30p


The Anchorage is now accepting reservations using RESY for all services including brunch. Parties over 6 persons will be required to participate in our Tasting Table, a five course menu priced at $55 per person..

We will be holding a percentage of each night’s tables as well as our entire bar for walk-ins. The slots will be on a first come first serve basis until full at which point a waitlist will be operated using our RESY platform. To be added to the waitlist please call the restaurant at 864-219-3082.

Parties larger than 8 people can inquire about booking by calling or emailing the restaurant at 864-219-3082 or

Book your The Anchorage reservation on Resy

Horseshoe Farm

The Anchorage is proud to support Horseshoe Farm, a unique partnership between Grower and Chef. In working hand in hand to supply as much as possible to our restaurant, we both benefit from the relationship and feedback from our counterparts in the kitchen and on the farm. Our Hope is that this unique perspective will allow for more diverse and delicious produce in our local area.

Nestled on a pristine 21 Acre Plot minutes from Downtown Travelers Rest Our Farm is surrounded by natural water sources, biodiversity, and unscathed woodland. While we are an operating production farm the goal is to protect the natural balance of the surrounding land. Using organic practices and embracing modern techniques we aim to work hand in hand with nature to ensure our farmland is healthy.

Our Fall Share is now available for purchase. The fall season will run from August 21st - October 23rd. Sign up here

Frequently Asked Questions 

Where do I park?

The Village of West Greenville has plenty of free parking to choose from.  If no spaces are available on Pendleton Street there are two parking lots available that are free. Both are located on Branwood Street behind the restaurant.  On the corner of Branwood and Perry we have our own lot that is available after 5pm and is marked.  Right next door is a first come first serve city of Greenville City Lot.

To access the parking on Branwood street you’ll turn on Irvine and take a left when the road intersects with Perry Avenue. Our lot is before the two way stop (The lot with the painted Gear Building). For the city lot take a left and the lot is on your left behind Indigo Flow and Neo Burrito.

What’s the Corkage fee?

We encourage our guests to choose from our curated wine list but understand if one finds the need to bring something special from home. Our corkage fee is $20 per bottle with a maximum of (2) bottles per table.

I have dietary issues, can you accommodate?

We are always happy to accommodate to the best of our ability if guests have dietary restrictions.  If you have extreme allergies or restrictions we encourage you to email us before you dine to ensure we can put the necessary care into preparing your food. Please email  

Private events?

For groups over 8 people please email with inquiries. We offer a number of packages including closed dates (Sunday, Monday, and Tuesday Evenings), half and full buyouts and larger tasting tables.

Do you sell gift cards?

Yes, we can sell gift cards in any amount.  To order either come by the restaurant between the hours of 1 and 4pm or you can email us at as we are able to mail gift cards.



August 16th, 2019 New York Times Five Places to Visit in Greenville, SC

July 1st, 2019 SC Living Farm Fresh Flavor

June 2019 Dujour The Weekender: Greenville, SC

April 3rd, 2019 Bloomberg The Most Luxurious (and Delicious) Road Trips to Take This Season

January 17th, 2019 Greenville Journal The Anchorage Named to Inaugural World Restaurant Awards Longlist

January 15th, 2019 INSIDER The 18 Best Restaurants in the World Where You Don't Need a Reservation

December 20th, 2018 Citizen Times Five Asheville Chefs Reveal The Best Thing They Ate This Year

October 10th, 2018 Greenville News Anchorage Chef and a Landscaper Start a Farm in a New Approach to Local Food in Greenville

October 2018 Matador Network The 25 Coolest Towns in America

October 2018 New Worlder Eating Upcountry

July 28th, 2018 New York Times A Greenville, S.C., Restaurant Celebrating Upcountry Bounty

June 2018 Talk Magazine Droppin' Anchor

June 2018 TOWN Magazine The Hands That Feed Us

May 30th, 2018 People Magazine Best Foodie Cities in America

May 9th, 2018 GVL TODAY The Ultimate Guide to Downtown Greenville

May 2018 Garden & Gun Magazine Southern Soul, Local Flavors

February 15th, 2018 The 2018 James Beard Award SemiFinalists 

February 9th, 2018 Zagat Why Greenville, South Carolina Is the South’s Newest Culinary Darling

December 7th, 2017 Food Network Southern and Savory: The Best Things To Eat in Greenville, SC

November 15th, 2017 Edible Upcountry Studio - to - Table

November 3rd, 2017 VOGUE Where to Find the Best Food & Drink in Greenville, SC 

October 20th, 2017 Conde Nast Traveler Where to Eat & Drink in Greenville, SC

October 2017, TOWN Magazine Little Italy

September 27th, 2017 Bon Appetit 5 Great Restaurants, Coffee Shops & Breweries in Greenville, SC 

September 27th, 2017 Eater The 11 Hottest NEw Restaurants in Greenville, SC

September 18th, 2017 USA TODAY Five Underrated Food Cities in the South

September 18th, 2017 Garden & Gun Five Surprising Southern Food Cities

August 26th, 2017 The Travel Bite 7 Reasons Foodies Need to Visit Greenville Now

August 25th, 2017 The Local Palate Snapshot: Greenville, SC

July 27th, 2017 Paste Magazine Best Bites

April 5th, 2017 Off The Grid Greenville The Anchorage Bar

April, 2017 SouthPark Magazine Going Green

April, 2017 Travel & Leisure The Heart and Soul of Greenville

March 14th, 2017 Tasting Table Greenville, SC Best Restaurants

March 13th, 2017 USA Today 10 Best Restaurants in Greenville

March 13th, 2017 Tasting Table 15 Chefs To Watch in 2017

March 6th, 2017 The Huffington Post 9 Reasons to Visit Greenville, SC in 2017

March, 2017 The Local Palate Openings Around The South

February 10th, 2017 Rooftop Tales A Sampling At The Anchorage

January 31st, 2017 The Upstate Foodie  The Anchorage

January 23rd, 2017 Plate Greg McPhee Goes Big With Small Plates

January 20th, 2017 Greenville Journal From Empty Storefront to Stunning Restaurant

January 19th, 2017 Independent Mail The Anchorage Opens in Greenville

January 18th, 2017 Scene on 7 The Anchorage Brings Fresh, Vibrant Flavor to Village of West Greenville

January 17th, 2017 WYFF4 New restaurant adds to the West End of Greenville’s growth

January 17th, 2017 Greenville News The Anchorage is changing Greenville's food culture.

January 11th, 2017 Eater Charleston Husk Alum Opens The Anchorage in Greenville

January 11th, 2017 Country Living 26 Under-the-Radar Southern Cities for Girlfriend Getaways

January 6th, 2017 Greenville Jouranl The Anchorage Will Open To The Public January 17th

January 6th, 2017 Greenville News The Anchorage Will Open January 17th

December 26th, 2016 Greenville Journal 2017's Most Highly Anticipated Restaurants

December 2016, TOWN Magazine It Takes A Village

September 15th, 2016 Departures Magazine Destination on the Rise:  Greenville, SC

August 24th, 2016 Greenville Journal Anchorage's Greg McPhee teases his menu

June 15th, 2016 Greenville News As downtown prices rise, independent restaurant owners look at options.

June 3rd, 2016:  Greenville News Restaurant 17 Chef, Community Tap Owners Partner on new Village Restaurant

June 3rd, 2016:  Upstate Business Journal The Anchorage Restaurant Coming to The Village of West Greenville

June 2016:  Greg McPhee, to open The Anchorage in The Village of West Greenville Fall 2016 in a partnership with The Community Tap



Upcoming Events

Below is a list of our upcoming events and holiday hours.  Follow us on social media or sign up for our emails for more information and to be notified when tickets go on sale.

Thursday October 24th Campfire Social at Greenbrier Farms Tickets Available Here

Tuesday October 29th Exploration of Europe Wine Dinner with McCarus Beverage Company. We are very excited to welcome David McCarus back for our next wine dinner on October 29th at 6:30 pm. This will be a 5 course paired wine dinner with an arrival wine and will feature some of our favorite wines from all over Europe that are perfect for the Fall season. Tickets are $95++ and seating is limited. Advance payment is required. To secure your spots please either call or email the restaurant at 864-219-3082 or

At this dinner we will be featuring the following wines:
Christophe Mignon Brut Nature Pur Meunier MV, Champagne, France, 100% Pinot Meunier

I Clivi Ribolla Gialla (2017), Friuli, Italy, 100% Ribolla Gialla

Clos Signadore Patrimonio Rosé (2017), Corsica, France, 100% Nielluccio

Viña Zorzal Señora de las Alturas Garnacha (2016), Navarra, Spain, 100% Garnache

Castell'in Villa Chianti Classico (2015), Tuscany, Italy, 100% Sangiovese

Philippe Tessier Cour-Cheverny Moelleux (2015), Loire Valley, France, 100% Romarantin



Thursday December 5th 4th Annual Oyster Roast with Upcountry Provisions. Tickets Available Soon.

Tuesday December 24th - Thursday December 26th RESTAURANT CLOSED FOR CHRISTMAS BREAK

Tuesday December 31st New Years Eve Dinner. Reservations will be released 30 days prior. Details will be announced in November


Parking is available on Pendleton Street, the City Parking Lot between Branwood and Perry Avenue and at our lot located right behind the plaza in front of the restaurant.  We ask that our guests be respectful of private parking lots around our area as not to adversely effect our neighbors.  

If coming from Downtown:  When coming down Pendleton Street turn right on Irvine Street Before hitting the main strip.  Take a quick left on Branwood or Perry (Once the Road Ends).  Our parking lot is the gravel area around 575 Perry Avenue which is the home painted with Bicycle gears.  The City Parking Lot next door is first come first serve (That lot is 2 Hour 8-5 M-Friday).

If coming from White Horse Road:  When coming down Pendleton Street turn left on Irvine Street after Pace Jewelers but before the Greenville Plaza.  Take a quick left on Branwood or Perry (Once the Road Ends).  Our parking lot is the gravel area around 575 Perry Avenue which is the home painted with Bicycle gears.  The City Parking Lot next door is first come first serve (That lot is 2 Hour 8-5 M-Friday).