Celebrate Valentine's Day with us at The Anchorage!
This year we will be featuring a 4 Course Limited Choice Prix Fixe Menu for $75 per person. Optional wine pairings will also be available for an additional $55 per person. Menu is listed below but please keep in mind that there may be some substitutions or changes based on availability.
MENU
1st Course: Choice Of
-Scallop Crudo, Wild Wasabi, Cherry Blossom Shoyu, Yuzu, Basil
-Local Lettuces, Split Creek Fromage Blanc, Radish, Winter Strawberry, Tarragon
-Shaved Serrano Ham, Bitter Greens, Fried Capers, Apple Mostarda, Charred Onion Powder, Smoked Pimenton Aioli
2nd Course: Choice Of
-Gnochetti Sardi, Lamb & Beef Bolognese, Stracciatella de Bufala, Oregano, Calabrian Chili, Crispy Garlic
-Grilled Broccoli Rabe, Bagna Cauda, Almonds, Gremolata, Preserved Lemon
-Boxcarr Rocket Coboda, Cardamon Spiced Kabocha Squash, Dandelion Greens, Saba, Pepitas
3rd Course: Choice Of
-Market Fish, Kale Pesto, Cauliflower, Red Cabbage, Sunchoke
-Lamb T-Bone, Sumac Yogurt, Pomegranate Molasses, Baby Carrots, Spring Onion
-Bethel Trails Pork Belly, Coal Smoked Sweet Potato Puree, Bourbon Jus, Rutabaga Slaw
-Carolina Gold Rice Congee, Bok Choy, Mushroom, Szechuan Oil, Slow Cooked Egg
Dessert: Choice Of
-Flourless Chocolate Cake, Pistachio Ice Cream, Mint
-Coconut Tembleque, Passion Fruit, Rum Raisins