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Celebrate Valentine's Day with us at The Anchorage!  

This year we will be featuring a 4 Course Limited Choice Prix Fixe Menu for $75 per person.  Optional wine pairings will also be available for  an additional $55 per person.  Menu is listed below but please keep in mind that there may be some substitutions or changes based on availability.

Reservations can be made on RESY

MENU

1st Course:  Choice Of

-Scallop Crudo, Wild Wasabi, Cherry Blossom Shoyu, Yuzu, Basil

-Local Lettuces, Split Creek Fromage Blanc, Radish, Winter Strawberry, Tarragon

-Shaved Serrano Ham, Bitter Greens, Fried Capers, Apple Mostarda, Charred Onion Powder, Smoked Pimenton Aioli


2nd Course:  Choice Of

-Gnochetti Sardi, Lamb & Beef Bolognese, Stracciatella de Bufala, Oregano, Calabrian Chili, Crispy Garlic

-Grilled Broccoli Rabe, Bagna Cauda, Almonds, Gremolata, Preserved Lemon

-Boxcarr Rocket Coboda, Cardamon Spiced Kabocha Squash, Dandelion Greens, Saba, Pepitas


3rd Course:  Choice Of

-Market Fish, Kale Pesto, Cauliflower, Red Cabbage, Sunchoke

-Lamb T-Bone, Sumac Yogurt, Pomegranate Molasses, Baby Carrots, Spring Onion

-Bethel Trails Pork Belly, Coal Smoked Sweet Potato Puree, Bourbon Jus, Rutabaga Slaw

-Carolina Gold Rice Congee, Bok Choy, Mushroom, Szechuan Oil, Slow Cooked Egg


Dessert:  Choice Of

-Flourless Chocolate Cake, Pistachio Ice Cream, Mint

-Coconut Tembleque, Passion Fruit, Rum Raisins