Celebrate Valentines Day with us at The Anchorage!
This year we will be featuring a 4 Course Limited Choice Prix Fixe Menu for $75 per person. Optional wine pairings will also be available for an additional $55 per person. We will be listing our full menu very soon.
MENU
First Course
Choice of:
-60 South Salmon Mosaic, Cucumber, Confit Tomato, Crème Fraiche, Pink Peppercorn, Dill
-Blue Ridge Rabbit Rillettes, Pickled Apple, Mustard “Caviar,” Fines Herb Coulis, House Flatbread Cracker
-Red and Green Kale, Beetroot Ricotta, Pickled Fennel, Blood Orange, Marcona Almond, Champagne Vinaigrette
Second Course
Choice of:
-Fazzoletti Pasta, Provençal Style Roast Pheasant, Bacon, Sauce Soubise
-Swordfish Nduja, Fried Sourdough, Espelette Aioli, Bottarga, Pea Vines
-Grilled Broccolini, Rapini, 20 Month Aged Parmesan, Meyer Lemon Vinaigrette, Calabrian Chili, Roasted Garlic
Third Course
Choice of:
-Grass-Fed Beef Tenderloin, Clemson Bleu Cheese Whipped Potato, Espresso Demi Glace, Haricot Vert, Smoked Salt
-Seared Scallops, Black Lentils, Coconut, Lemongrass, Garlic, Carrot, Cilantro, Chili
-Grilled Covington Sweet Potato, Spring Onion Chimichurri, Ensalata Criolla, Pepitas
-Lamb Saddle, Chickpea Panisse Fries, Pomegranate “Ketchup,” Sumac Yoghurt, Cucumber, Mint, Preserved Lemon
Dessert
Choice of:
-Beetroot Panna Cotta, Meyer Lemon Curd, Bee Well Honey Whipped Split Creek Chevre, Pistachio Shortbread
-Caramel-Chocolate Mille Feuille, Chocolate Feuilletine Bark, Winter Strawberry